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Ibérico
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wood oven roasted and seasoned
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Traditional Coriander almogrote with toasted bread
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(ask us what we have today!)
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with truffle mayonnaise, grated parmesan and brava sauce of course!
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with palm honey and smoked cheese
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With mixture of lettuce, cherry, avocado and Mango vinaigrette.
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with mixed lettuce, sundried tomato and pistachio nuts
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Of whatever fish we can find fresh
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with Gofio soil, orange sweet potato puree and green mojo sauce
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With beef sirloin, roasted garlic mayonnaise, baked courgette, semi-cured cheese and Pedro Ximénez wine reduction sauce.
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with baby squid
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with Ponzu sauce and cashew nuts
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with Honey and Soy Sauce and Cauliflower Puree
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with celeriac puree and mushroom carpaccio
Ahhh! And save room for Dessert!
